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Ribbon Cutting – Josephine Street Restaurant

October 10 @ 12:00 pm

This famous iconic Texas Roadhouse was opened in the old Fincke’s Meat Market building in1979 by Pat Molak and Mary Jane Nalley. Today, Josephine Street is known for its world class
chicken fried steak, succulent pork chops and chicken, fresh fish, gourmet salads, scrumptious
sandwiches, handmade desserts and upper end wines at uncommonly affordable prices.
Josephine Street will kick off its FREE


October 10
12:00 pm
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