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Ribbon Cutting: Josephine Street Restaurant
October 11 @ 12:00 pm
This famous iconic Texas Roadhouse was opened in the old Fincke’s Meat Market building in 1979 by Pat Molak and Mary Jane Nalley. Today, Josephine Street is knows for its world class chicken fried steak, succulent pork chops and chicken, fresh fish, gourmet salads, scrumptious sandwiches, handmade desserts and upper end wines at uncommonly affordable prices.